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Message: <blockquote data-quote="Daicha" data-source="post: 409"><p>You could blend local Nepali flavors with a touch of Australian-inspired elements. </p><p>How's about these? </p><h3>Appetizer:</h3><p>Chicken Momos with Spicy Tomato Chutney.</p><p></p><h3>Main Course:</h3><p>Grilled Nepali-style Lamb Chops with Basmati Rice Pulau</p><p></p><h3>Side Dish:</h3><p>Chicken Sekuwa or Piro Alu (Chips Chilly) and/or Chana Masala</p><p></p><h3>Dessert:</h3><p><strong>Yomari with Curd and Barfi</strong></p><ul> <li data-xf-list-type="ul">A sweet, Yomari, filled with Chaku and sesame seeds, something she might enjoy at home. <br /> And, Juju dahi (Nepal Dairy Sweet Curd) if not with local Barfi. </li> </ul><p>LMKYT</p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>